How to
make egg and lemon soup
To make egg and lemon soup, you need all
the ingredientsbelow:
·
3 quarts chicken broth
·
lemon juice 2
·
1/2 kg Rice
·
salt and pepper
·
4 eggs, well beaten
And here
are
the steps to make egg and lemon soup :
1.
Add the stock to the
pan and heat until boiling.
2.
Add the
rice and cook over low heat for fifteenminutes.
3.
Mix
the eggs and lemon juice.
4.
Add three tablespoons
of stock to the mixture andstir.
5.
Stir this
mixture into the remaining stock in the pan.
6.
Add a little salt and pepper.
7.
Cook over low heat for
three minutes
1. In the text included in
the text?
a. Narrative Text b. Procedure Text c. Recount Text d. Text Advertisement
2 What is the materials that need to make egg and lemon soup?
a. two b. three c. four d. five
3 how many liters of chicken broth in need?
a. 3 liters b. 4 liters c. 5 liters d. 8 liters
4. how many steps in making egg and lemon soup in the text above?
a. 7 step b. 8 step c. 4 step d. 10 steps
5. how many minutes it takes to cook rice?
a. 10 minutes b. 15 minutes c. 12 minutes d. 20 minutes
a. Narrative Text b. Procedure Text c. Recount Text d. Text Advertisement
2 What is the materials that need to make egg and lemon soup?
a. two b. three c. four d. five
3 how many liters of chicken broth in need?
a. 3 liters b. 4 liters c. 5 liters d. 8 liters
4. how many steps in making egg and lemon soup in the text above?
a. 7 step b. 8 step c. 4 step d. 10 steps
5. how many minutes it takes to cook rice?
a. 10 minutes b. 15 minutes c. 12 minutes d. 20 minutes
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